<?xml version="1.0" encoding="utf-8"?>
<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Robert Ryu - Latest Comments</title><link xmlns="http://www.w3.org/2005/Atom" rel="http://api.friendfeed.com/2008/03#sup" href="http://disqus.com/sup/all.sup#forumcomments-58433f84" type="application/json"/><link>http://robertryu.disqus.com/</link><description></description><atom:link href="http://robertryu.disqus.com/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Tue, 17 Apr 2012 11:07:48 -0000</lastBuildDate><item><title>Re: color picker pen by jinsu park</title><link>http://robertryu.com/color-picker-pen-by-jinsu-park/#comment-499854843</link><description>&lt;p&gt;I want it!!!!!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Chela199</dc:creator><pubDate>Tue, 17 Apr 2012 11:07:48 -0000</pubDate></item><item><title>Re: XXX = Turkey</title><link>http://robertryu.com/xxx-turkey/#comment-268288883</link><description>&lt;p&gt;The art of brewing beer requires cleanliness and patience. My first brew took about five weeks from making the wort to opening my first bottle. I made a California Common style beer, much like Anchor Steam. My first batch produced about 4 1/2 gallons of beer, which came out to be two dozen 22oz bottles. It turned out great and it has propelled me into the world of crafting beer. "Wort is what brewers call the sweet, amber liquid extracted from malted barley that the yeast will later ferment into beer &lt;br&gt;&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Christopher12</dc:creator><pubDate>Thu, 28 Jul 2011 23:14:17 -0000</pubDate></item></channel></rss>
